Whitehouse Family Egg and Olive Dip

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  • 10 hard boiled eggs, chopped
  • 16 oz. cream cheese, room temperature
  • 1½ cups pimento stuffed green olives, chopped
  • 1 cup white onion, chopped
  • 1 cup Duke's Mayonnaise
  • 1 tsp. The Spice Hunter Ground Black Pepper
  • 1 tsp. salt


Mix all ingredients. Refrigerate 1 hour or overnight. Top on crackers or use as a sandwich filling.

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