White Cheddar Dill Dip

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  • 1 cup Duke's Mayonnaise
  • ½ cup cottage cheese
  • ½ cup sour cream
  • 1 cup sharp white cheddar cheese, shredded
  • 1 Tbsp. dried dill
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetables, crackers, or chips for dipping


1. Combine all ingredients except vegetables and dipping items in a medium sized bowl.

2. Allow the dip to chill for one hour before serving.

3. Garnish with more dill sprinkled over the top.

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