Tuna Penne

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Print Recipe
  • Cook time icon 5 minutes Prep | 10 minutes Cooking
  • Servings icon 2 to 4 Servings


  • 10 oz. tuna in water (2 cans)
  • 1 Tbsp. dried basil
  • 1 Tbsp. pure olive oil
  • ⅓ cup Duke's Mayonnaise
  • Salt and pepper to taste
  • 1 box penne


Combine basil, olive oil, tuna and salt & pepper. Cook pasta, drain, add cold water and drain again. Add tuna, mix, and stir. Add diced onions and tomatoes for extra flavor if desired.

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