Tony’s Chicken Enchilada Cheese Dip
9 Ratings
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20 minutes Prep
| 45 minutes Cooking
9 RatingsLoading...Ingredients
- 8 oz. Duke's Mayonnaise
- 4 oz. can green chilies
- 8 oz. bag shredded cheddar cheese
- 1 can Mexican style tomatoes
- 4 boneless chicken breasts
- 8 oz. cream cheese
Preparation
Let the cream cheese soften. Broil chicken breasts until done. Let chicken cool. Preheat oven to 325°F. Drain tomatoes and blend with chilies, cheddar cheese, and mayonnaise in a large bowl. Fold in softened cream cheese. Pull the chicken breasts apart into small, shredded pieces and blend into mix. Pour mixture into a baking dish and bake dip 45 minutes. Serve warm with tortilla chips.
