Thai Chicken SaladPrint Recipe
- 25 minutes Prep
- 3-4 as a main dish Servings
1. Combine all ingredients in a blender or food processor and pulse until smooth and creamy. If dressing is too thick, add water, one tablespoon at a time, until desired consistency.
1. Combine all salad ingredients (except peanuts) in a bowl and toss well.
2. Arrange salad on a large plate. Drizzle dressing over salad, top with chopped peanuts.
In a hurry? Use store-bought rotisserie chicken.
Depending on preferences, you may or may not use all of the salad dressing.