Teriyaki Turkey Meatballs

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  • Cook time icon 15 minutes Prep | 10 minutes Cooking
Teriyaki Turkey Meaball

Meatballs

  • 1 lb. ground turkey
  • 2 Tbsp. chopped green onion
  • ¼ cup Duke's Light Mayonnaise
  • 1 cup panko breadcrumbs
  • ½ tsp. granulated garlic
  • ¼ tsp. ground ginger
  • Pinch of fine ground black pepper
  • 1 tsp. teriyaki sauce

Sauce

  • 2 Tbsp. sesame seeds
  • 1 tsp. vegetable oil
  • ½ cup teriyaki sauce
  • ¾ cup brown sugar
  • ⅓ cup water
  • ¼ tsp. granulated garlic
  • Pinch of ground ginger
  • 2 Tbsp. cornstarch

Preparation

Combine all meatball ingredients; mix well. Form mixture into tablespoon sized balls. Brown meatballs on all sides in a large sauté pan. Add 2 Tbsp. water to pan, cover, reduce heat to low and continue cooking until fully cooked. While meatballs are cooking, make sauce. Heat oil in a medium saucepan set over medium heat. Add sesame seeds and sauté for a few minutes, until seeds are lightly toasted. Add teriyaki sauce, brown sugar, garlic and ginger to saucepan; bring mixture to a gentle boil. Combine cornstarch and ⅓ cup water and then slowly add to saucepan. Whisk sauce and continue cooking until thickened. Add sauce to cooked meatballs and stir to coat. Serve as an appetizer or with rice and stir-fry vegetables as a meal.

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