Tazza’s Cranberry Chicken Salad

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Print Recipe
  • Cook time icon 15 minutes Prep
  • Servings icon 12 Servings

Ingredients

  • 1½ cups Duke's Mayonnaise
  • 4 cups diced, cooked chicken breast
  • 2 cups dried cranberries
  • ½ red onion thinly sliced
  • 1 stalk diced celery
  • 1 heaping tsp. roasted garlic
  • 1 tsp. paprika
  • 1 tsp. ground sea salt
  • 1 tsp. black pepper

Preparation

Blend all ingredients and refrigerate for one hour or more to allow flavors to blend.

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