Tangy Herb Dressing

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  • ½ cup Duke's Mayonnaise
  • ½ cup buttermilk
  • 1½ tsp. dried parsley flakes
  • ¼ tsp. coarse black pepper
  • ¼ tsp. granulated onion
  • ¼ tsp. granulated garlic
  • ⅛ tsp. dill weed
  • ¼ tsp. dried, chopped chives
  • Pinch of salt


1. Whisk ingredients together and refrigerate for at least 1 hour.

For a thicker consistency, combine all ingredients, except buttermilk, then add buttermilk a little at a time until desired thickness is reached.

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