Sweet and Tangy Coleslaw

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Ingredients

  • 1 cup Duke's Mayonnaise
  • 6 cups shredded cabbage mix
  • 3 Tbsp. sugar
  • 2 Tbsp. lemon juice
  • ½ cup red grapes, halved
  • ¼ cup red onion, minced
  • 1 tsp. capers
  • 1 tsp. salt
  • ¼ tsp. Sauer's Black Pepper

Preparation

Mix all ingredients in a large bowl and refrigerate at least 30 minutes before serving.

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