Sweet and Spicy Panko Chicken

1 Star2 Stars3 Stars4 Stars5 Stars (Not Rated Yet)
RatingLoading...
Print Recipe
  • Cook time icon 25 minutes Prep | 25-35 minutes Cooking

Ingredients

  • ¼ cup sriracha hot sauce
  • ½ cup honey
  • ¼ cup Duke's Light Mayonnaise
  • 2 cups panko breadcrumbs
  • 1 lb. boneless, skinless chicken
  • Vegetable oil or cooking spray

Preparation

Preheat oven to 400°F. Cut chicken into strips and set aside. Combine hot sauce, honey and mayonnaise together in a bowl. Pour breadcrumbs into a shallow dish. Coat chicken strips in sauce, then with breadcrumbs; set onto a lightly greased baking sheet or in a large baking dish. Drizzle lightly with oil or mist with cooking spray. Bake for 15-20 minutes, flip and continue to cook until golden brown and cooked through, about 10-15 minutes more.

Leave a Review

 

Also Try