Sweet and Spicy Panko Chicken
(Not Rated Yet)
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25 minutes Prep
| 25-35 minutes Cooking
(Not Rated Yet)Loading...Ingredients
- ¼ cup sriracha hot sauce
- ½ cup honey
- ¼ cup Duke's Light Mayonnaise
- 2 cups panko breadcrumbs
- 1 lb. boneless, skinless chicken
- Vegetable oil or cooking spray
Preparation
Preheat oven to 400°F. Cut chicken into strips and set aside. Combine hot sauce, honey and mayonnaise together in a bowl. Pour breadcrumbs into a shallow dish. Coat chicken strips in sauce, then with breadcrumbs; set onto a lightly greased baking sheet or in a large baking dish. Drizzle lightly with oil or mist with cooking spray. Bake for 15-20 minutes, flip and continue to cook until golden brown and cooked through, about 10-15 minutes more.
