Super Easy Fish Tacos
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10 minutes Prep
| Varies Cooking
Ingredients
- Frozen fish sticks (2 to 3 per taco)
- Duke's Tartar Sauce
- Corn tortillas
- Green cabbage, shredded
- Salsa
Preparation
1. Cook fish sticks according to package directions.
2. Warm the tortillas, spread 1 to 2 teaspoons of tartar sauce on each tortilla, then fill with 2 to 3 fish sticks, cabbage and salsa.
3. Adjust the recipe for as many servings as desired.
