Strawberry ShortcakePrint Recipe
- 30 minutes Prep | 10-15 minutes Cooking
Preheat the oven to 400°F. Combine the flour, Duke’s, milk, and 2 Tbsp. of the sugar. Spoon the mixture onto a greased baking sheet. Bake 10-15 minutes or until golden brown. While the biscuits are baking, combine the strawberries with the remaining sugar. Allow the mixture to chill for at least 1 hour, until the strawberries are juicy. To serve, slice a biscuit and fill with the strawberry mixture and whipped cream. Top with the biscuit half.