Strawberry Shortcake

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  • Cook time icon 30 minutes Prep | 10-15 minutes Cooking
Strawberry Shortcake



1. Preheat the oven to 400°F.

2. Combine the flour, Duke’s, milk, and 2 tablespoons of the sugar.

3. Spoon the mixture onto a greased baking sheet.

4. Bake 10-15 minutes or until golden brown.

5. While the biscuits are baking, combine the strawberries with the remaining sugar.

6. Allow the mixture to chill for at least 1 hour, until the strawberries are juicy.

To serve, slice a biscuit and fill with the strawberry mixture and whipped cream. Top with the biscuit half.

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