Sriracha Shrimp Kebabs

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  • Cook time icon 25 minutes Prep | 5 minutes Cooking
  • Servings icon 3-4 Servings
Sriracha Shrimp Kebabs


  • ½ cup Duke’s Light Mayonnaise with Olive Oil
  • ¼ cup Sriracha sauce
  • 3 Tbsp. chopped fresh cilantro
  • 1 tsp. paprika
  • 1 lb. (21-30 count) large shrimp, peeled and de-veined
  • 10-12 (6-inch) wooden skewers, soaked in water for 20 minutes
  • Lime wedges, for serving


1. Whisk the mayonnaise, Sriracha, cilantro and paprika in a large bowl.

2. Add the shrimp to the mayonnaise mixture and stir until shrimp are evenly coated. Cover and refrigerate for 20 minutes.

3. Thread the shrimp onto the skewers by going through the top and bottom of each shrimp, allowing 3 shrimp per skewer.

4. Grill shrimp over medium-high heat for about 1 ½ minutes per side.

5. Serve shrimp skewers with lime wedges.

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