Spicy Grilled Corn

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  • Cook time icon 5 minutes (active) plus 20 minutes (soaking) Prep | 10-15 minutes Cooking
  • Servings icon 6 to 12 Servings
Elote or Mexican grilled corn on the cob



1. Thoroughly soak ears of corn (still in husk) and place on grill for 10-15 minutes turning occasionally.

2. Meanwhile on grill burner or stovetop, whisk together ⅓ cup Duke’s Mayonnaise, 1 tablespoon of butter and 1 teaspoon of seafood seasoning.

3. Drizzle over corn and serve.

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