Spicy Grilled Corn
- 5 minutes (active) plus 20 minutes (soaking) Prep | 10-15 minutes Cooking
- 6 to 12 Servings
1. Thoroughly soak ears of corn (still in husk) and place on grill for 10-15 minutes turning occasionally.
2. Meanwhile on grill burner or stovetop, whisk together ⅓ cup Duke’s Mayonnaise, 1 tablespoon of butter and 1 teaspoon of seafood seasoning.
3. Drizzle over corn and serve.