Spicy Grilled Corn

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  • Cook time icon 5 minutes (active) plus 20 minutes (soaking) Prep | 10-15 minutes Cooking
  • Servings icon 6 to 12 Servings



Thoroughly soak ears of corn (still in husk) and place on grill for 10-15 minutes turning occasionally. Meanwhile on grill burner or stovetop, whisk together ⅓ cup Duke’s Mayonnaise, 1 Tbsp. butter and 1 tsp. Sauer’s Seafood Seasoning, Chesapeake Style (or to taste). Drizzle over corn and serve.

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