Blanch the broccoli until al dente (toothsome tender). In a mixer, paddle the cream cheese until smooth. Add in the Duke’s, Red Clay Verde, cheeses, salt, and garlic. Paddle gently to incorporate Fold in the broccoli. In a buttered dish, bake at 350 degrees 15-18 minutes and serve!
Not your momma’s broccoli casserole. The addition of Duke’s Mayonnaise and Red Clay Hot Sauce really kicks this traditional side up a notch. It’s creamy, flavorful and the perfect winter side. If you’re a green bean casserole family, switch things up a bit give this a try sometime soon!