Spicy Broccoli Casserole

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  • 1 1/2 lbs fresh broccoli florets
  • 6 ounces cream cheese, room temperature and cubed
  • 1 cup Duke's Mayonnaise
  • 4 oz Red Clay Verde Hot Sauce
  • 6 oz fresh mozzarella, diced
  • 2 oz parmesan cheese (fresh grated with a microplane is best!)
  • Tbsp garlic, minced
  • Kosher salt to taste


Blanch the broccoli until al dente (toothsome tender). In a mixer, paddle the cream cheese until smooth. Add in the Duke’s, Red Clay Verde, cheeses, salt, and garlic. Paddle gently to incorporate Fold in the broccoli. In a buttered dish, bake at 350 degrees 15-18 minutes and serve!

Recipe Story

Not your momma’s broccoli casserole. The addition of Duke’s Mayonnaise and Red Clay Hot Sauce really kicks this traditional side up a notch. It’s creamy, flavorful and the perfect winter side. If you’re a green bean casserole family, switch things up a bit give this a try sometime soon!


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