Smoke & Whiskey Party Meatballs

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  • Cook time icon 5 minutes Prep | 4 hours Cooking
Smoke & Whiskey Party Meatballs

Ingredients

Preparation

1. Combine BBQ sauce and grape jelly in a slow cooker.

2. Add meatballs to sauce.

3. Cook on high for 3 to 4 hours or until meatballs are heated thoroughly.

4. Serve as an appetizer or with rolls or rice as a main course.

Recipe Story

Everyone’s favorite party snack with Duke’s flair.

 

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