Smoke & Whiskey Party Meatballs
- 5 minutes Prep | 4 hours Cooking
1. Combine BBQ sauce and grape jelly in a slow cooker.
2. Add meatballs to sauce.
3. Cook on high for 3 to 4 hours or until meatballs are heated thoroughly.
4. Serve as an appetizer or with rolls or rice as a main course.
Everyone’s favorite party snack with Duke’s flair.