Seared Scallops with Herbed Mayonnaise Drizzle

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  • Cook time icon 15 minutes Prep | 4-6 minutes Cooking
  • Servings icon 4 to 6 Servings

Seared Scallops

  • 1 lb. sea scallops
  • Oil
  • Herbed Mayonnaise Sauce
  • 1 cup Duke's Mayonnaise
  • ¼ cup lemon juice
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. chopped dill
  • 1 tsp. Dijon mustard

Preparation

1. Blend sauce ingredients and add more lemon juice until thinned to desired consistency.

2. Lightly salt and pepper scallops after rinsing and patting dry.

3. Sear scallops in pan with oil on both sides.

4. Serve in puddle of herbed mayonnaise sauce and sprinkle with additional chopped parsley.

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