Savory Tomato Pie

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  • Cook time icon 15 minutes Prep | 35-40 minutes Cooking
tomato pie


  • 1 pie shell
  • 1 medium sweet onion, sliced into rings
  • 1 Tbsp. vegetable oil
  • 1½ lbs. tomatoes, cut into ¼ inch slices
  • 1 tsp. basil leaves
  • ¼ tsp. ground black pepper
  • ⅓ cup mozzarella cheese, shredded
  • ⅓ cup Parmesan cheese, grated
  • ¾ cup Duke's Light Mayonnaise


1. Preheat oven to 350°F.

2. Bake pie shell until golden brown, about 8-10 minutes.

3. Sauté onions in oil over medium heat until soft and translucent.

4. Place onions in bottom of baked pie shell, then place tomato slices on top of onions. Sprinkle tomato slices with basil and black pepper.

5. In a small bowl combine cheeses and mayonnaise. Spread over tomato slices and bake for 25 minutes or until golden brown.

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