Saucy Salmon Pasta

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  • Cook time icon 5-10 minutes Prep | 8-10 minutes Cooking
  • Servings icon 2 Servings


  • 2 cups cooked tagliatelle pasta, or any shape of your choice
  • 12 oz. grilled salmon fillet
  • ¼ cup Duke's Mayonnaise
  • ¼ cup milk
  • 1 Tbsp. finely chopped fresh basil
  • ¼ tsp. black pepper
  • Salt to taste


1. Place cooked pasta in large bowl and add chunked salmon.

2. In a separate bowl, combine mayonnaise and milk and whisk in basil and black pepper.

3. Toss dressing on pasta and salmon. Add salt to taste.

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