Saucy Salmon Pasta

1 Star2 Stars3 Stars4 Stars5 Stars (Not Rated Yet)
Print Recipe
  • Cook time icon 5-10 minutes Prep | 8-10 minutes Cooking
  • Servings icon 2 Servings


  • 2 cups cooked tagliatelle pasta, or any shape of your choice
  • 12 oz. grilled salmon fillet
  • ¼ cup Duke's Mayonnaise
  • ¼ cup milk
  • 1 Tbsp. finely chopped fresh basil
  • ¼ tsp. Sauer's Black Pepper
  • Salt to taste


Place cooked pasta in large bowl and add chunked salmon. In a separate bowl, combine mayonnaise and milk and whisk in basil and black pepper. Toss dressing on pasta and salmon. Add salt to taste.

Leave a Review


Also Try