Salmon Steaks with Souffle Topping

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Print Recipe
  • Cook time icon 15 minutes Prep | 10-15 minutes Cooking

Ingredients

  • 4 salmon filets or steaks
  • ¾ cup Duke's Mayonnaise
  • 4 Tbsp. red onion, minced
  • 4 Tbsp. fresh garlic, crushed or minced
  • Sauer's Black Pepper to taste
  • 4 Tbsp. lemon juice

Preparation

Preheat oven to 400°F. Cover a baking pan with stick-release foil and arrange salmon on it in one layer with a little space between filets. In a bowl, combine mayonnaise, onion, garlic, pepper and lemon juice. Mix well and spoon onto each salmon filet, dividing it equally. Bake for 10-15 minutes than broil for 30 seconds to lightly brown and puff up the topping.

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