Salmon Steaks with Souffle ToppingPrint Recipe
- 15 minutes Prep | 10-15 minutes Cooking
Preheat oven to 400°F. Cover a baking pan with stick-release foil and arrange salmon on it in one layer with a little space between filets. In a bowl, combine mayonnaise, onion, garlic, pepper and lemon juice. Mix well and spoon onto each salmon filet, dividing it equally. Bake for 10-15 minutes than broil for 30 seconds to lightly brown and puff up the topping.