Salmon Croquettes

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  • Cook time icon 10 minutes Prep | 10-20 minutes Cooking



1. Combine all ingredients, except oil, in a medium bowl. Heat oil in a deep pan over medium-high heat.

2. Carefully drop heaping tablespoons of salmon batter into hot oil. Cook, turning occasionally, until golden brown.

3. Use a slotted spoon to remove croquettes from oil and drain on a cooling rack over paper towels.

4. Serve with additional tartar sauce.

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