Duke’s Recipes

Salmon Burgers with Dilly Mayo Sauce

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  • Cook time icon 15 minutes Prep | 10-20 minutes Cooking

Ingredients

  • Salmon Burgers
  • ½ cup shallots, minced
  • ½ cup red bell pepper, finely chopped
  • ¾ cup breadcrumbs
  • 1 egg, beaten
  • ½ tsp. garlic powder
  • ¼ tsp. cayenne pepper
  • 2 tsp. fresh lemon juice
  • 2 pounds salmon fillets, skinned and finely chopped
  • Salt to taste
  • Dilly Mayo Sauce
  • 1 cup Duke's Mayonnaise
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. dill weed

Preparation

Sauce:
Combine all ingredients in a small bowl. Refrigerate until ready to serve.

Burgers:
1. Mix all ingredients in a large bowl and form into 8 patties.

2. Grill burgers 5 minutes on each side, or until desired doneness.

3. Serve with lettuce, tomato, and dilly mayo sauce on hamburger buns.

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