Salmon Burgers with Dilly Mayo Sauce
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15 minutes Prep
| 10-20 minutes Cooking
(Not Rated Yet)Loading...Ingredients
- Salmon Burgers
- ½ cup shallots, minced
- ½ cup red bell pepper, finely chopped
- ¾ cup breadcrumbs
- 1 egg, beaten
- ½ tsp. Sauer's Garlic Powder
- ¼ tsp. Sauer's Cayenne Papper
- 2 tsp. fresh lemon juice
- 2 pounds salmon fillets, skinned and finely chopped
- Salt to taste
- Dilly Mayo Sauce
- 1 cup Duke's Mayonnaise
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. The Spice Hunter Dill Weed
Preparation
For the burgers, mix all ingredients in a large bowl and form into 8 patties. Grill burgers 5 minutes on each side, or until desired doneness. Serve with lettuce, tomato, and dilly mayo sauce on hamburger buns. To make the sauce, combine all ingredients in a small bowl. Refrigerate until ready to serve.
