Ronda Rich and Aunt Ozelle’s Glorious Macaroni and Cheese
47 Ratings
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10 minutes Prep
| 25 minutes Cooking
47 RatingsLoading...
Ingredients
- 1 8 oz. box of elbow macaroni, cooked
- 1 cup of mushroom soup
- 1 cup Duke's Mayonnaise
- ¼ cup diced pimentos
- ¼ cup diced onions
- 1 lb. sharp cheese, grated
Preparation
1. Saute pimentos and onions in 3 tablespoons of margarine.
2. Add remaining ingredients.
3. Put in greased casserole dish.
4. Bake for 25 minutes at 350°F.
