Roasted Corn Salad

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  • Cook time icon 20 minutes Prep
  • Servings icon 6 Servings
Roasted Corn Salad


Corn Salad

  • 5 cups roasted corn
  • ⅓ cup chopped cilantro
  • ⅓ cup chopped Italian parsley
  • ¼ cup finely diced red onion
  • Lime wedges for serving


1. Mix mayonnaise, cumin and lime juice together in a small bowl. Add salt and pepper, if desired.

2. Cover and refrigerate until use.

Corn Salad:
1. Combine corn, cilantro, parsley and onion in a large bowl.

2. Add dressing, stir to blend.

3. Serve with lime wedges on the side.

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