Pumpkin Applesauce Cake

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  • Cook time icon 20 minutes Prep | 45 minutes Cooking
  • Servings icon 10-12 Servings


  • 3 eggs
  • 1⅔ cup sugar
  • ½ cup Duke’s Mayonnaise
  • ½ cup applesauce
  • 1 (15 oz.) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. pumpkin pie spice
  • 1 tsp. salt
  • Powdered sugar, for garnish


1. Preheat oven to 350°F. Grease and flour a 9×13 baking pan.

2. Combine eggs, sugar, mayonnaise, applesauce and pumpkin puree in a large bowl. Mix until well combined.

3. In a separate bowl mix the flour, baking powder, baking soda, pumpkin pie spice and salt.

4. One cup at a time, add the dry ingredients to the pumpkin mixture and mix until the batter is smooth.

5. Pour batter into the baking pan; smooth the batter if necessary. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

6. Dust with powdered sugar before serving.

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