Pimento Mac and CheesePrint Recipe
- 15 minutes Prep | 30 minutes Cooking
Preheat oven to 350°F. Cook pasta as directed on package; drain and set aside. While pasta is cooking, melt butter in a medium saucepan, add onions and cook until softened. Whisk in flour and continue cooking, whisking constantly for about 3 minutes. Add milk, bring to a boil, reduce heat and simmer, while continuing to whisk constantly until thickened. Stir in mayonnaise and all but 1 cup of cheese, stirring until smooth. Stir in cooked pasta and pimentos. Pour into a 9×13" casserole dish, sprinkle with remaining 1 cup of cheese and bake 20-25 minutes until browned and bubbly.