Parmesan Panko Pork Chops

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  • Cook time icon 15 minutes Prep | 40-50 minutes Cooking
Parmesan Pork Chops



1. Preheat oven to 375°F.

2. Combine mayonnaise and seasoning in a shallow dish. Combine Parmesan and panko in another shallow dish.

3. Coat each chop with mayonnaise mixture, then with panko mixture.

4. Place in a lightly greased baking dish, then mist with cooking spray or drizzle lightly with vegetable oil.

5. Bake, flip after 25 minutes, increase heat to 425°F and continue baking until golden brown and cooked through.

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