Panko-Topped Baked Fish

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  • Cook time icon 10 minutes Prep | 20 minutes Cooking
  • Servings icon 4 Servings
Panko-Topped Baked Fish

Ingredients

Preparation

1. Preheat oven to 425°F.

2. Combine panko, 1 Tbsp. BBQ sauce, parsley, salt and pepper in a small bowl. Set aside.

3. Place fish on a baking sheet and coat the top of each piece with remaining BBQ sauce.

4. Top each fillet with panko mixture and press down lightly to adhere.

5. Bake for 16-20 minutes or until fish is cooked through.

Recipe Story

An easy, flavorful, moist fish recipe.

A new way to use a classic Southern sauce.

 

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