Panko-Topped Baked Fish
- 10 minutes Prep | 20 minutes Cooking
- 4 Servings
1. Preheat oven to 425°F.
2. Combine panko, 1 Tbsp. BBQ sauce, parsley, salt and pepper in a small bowl. Set aside.
3. Place fish on a baking sheet and coat the top of each piece with remaining BBQ sauce.
4. Top each fillet with panko mixture and press down lightly to adhere.
5. Bake for 16-20 minutes or until fish is cooked through.
An easy, flavorful, moist fish recipe.
A new way to use a classic Southern sauce.