Orange Rosemary BiscuitsPrint Recipe
- 15 minutes Prep | 10-15 minutes Cooking
1. Preheat the oven to 400°F.
2. Combine the Duke’s, milk, orange zest, orange juice, and rosemary.
3. Add the flour and stir until combined.
4. Divide the dough into 12 biscuits and place on a baking sheet about 2 inches apart or in a muffin tin.
5. Bake 10-15 minutes or until golden brown.