Orange Rosemary BiscuitsPrint Recipe
- 15 minutes Prep | 10-15 minutes Cooking
Preheat the oven to 400°F. Combine the Duke’s, milk, orange zest, orange juice, and rosemary. Add the flour and stir until combined. Divide the dough into 12 biscuits and place on a baking sheet about 2 inches apart or in a muffin tin. Bake 10-15 minutes or until golden brown.