Mocha Cake

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  • Cook time icon 10 minutes Prep | 40-45 minutes Cooking
  • Servings icon 16 Servings



Cut wax paper for the bottom of a tube pan. Spray with cooking spray. Preheat oven to 350°F. Empty cake mix in a large mixing bowl. Dissolve 2 tsp. coffee in 1¼ cup water. Add coffee mixture, mayonnaise and eggs to the cake mix. Beat with a mixer on medium speed for two minutes or with whisk. Pour batter into tube pan. Bake at 350°F for 40-45 minutes. Cool cake completely. Turn out of pan and onto a plate. Mix 1 tsp. coffee dissolved in 1½ Tbsp. water with the sifted powdered sugar to make a glaze. Drizzle over the cake.

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