Mocha Cake

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  • Cook time icon 10 minutes Prep | 40-45 minutes Cooking
  • Servings icon 16 Servings

Ingredients

Preparation

Cake:
1. Cut wax paper for the bottom of a tube pan. Spray with cooking spray.

2. Preheat oven to 350°F.

3. Empty cake mix in a large mixing bowl.

4. Dissolve 2 teaspoons of coffee in 1¼ cup water.

5. Add coffee mixture, mayonnaise and eggs to the cake mix. Beat with a mixer on medium speed for two minutes or with whisk.

6. Pour batter into tube pan.

7. Bake at 350°F for 40-45 minutes.

8. Cool cake completely. Turn out of pan and onto a plate.

Glaze:
1. Mix 1 teaspoon coffee dissolved in 1½ tablespoon water with the sifted powdered sugar.

2. Drizzle over the cake.

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