Miss Rita’s Shrimp Dip

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  • Cook time icon 10 minutes Prep | 5 minutes Cooking

Ingredients

  • 2 to 3 lbs. shrimp
  • ½ onion, chopped really fine
  • 2 8 oz. blocks cream cheese
  • 1 qt. Duke's Mayonnaise
  • Pinch of sugar
  • ½ cup ketchup
  • Pinch of pepper
  • ⅓ cup milk
  • 3 dashes hot sauce

Preparation

1. Cook and peel shrimp.

2. Chop shrimp in food processor with onion.

3. Add softened cream cheese. Add Duke’s Mayonnaise, a pinch of sugar and ½ cup ketchup.

4. Add a pinch of pepper, ⅓ cup of milk and 3 dashes of hot sauce.

5. Blend all with a mixer. Serve with chips or crackers.

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