Miss Rita’s Shrimp DipPrint Recipe
- 10 minutes Prep | 5 minutes Cooking
Cook and peel shrimp. Chop shrimp in food processor with onion. Add softened cream cheese. Add Duke’s Mayonnaise, a pinch of sugar and ½ cup ketchup. Add a pinch of pepper, ⅓ cup of milk and 3 dashes of hot sauce. Blend all with a mixer. Serve with chips or crackers.