Miss Rita’s Shrimp DipPrint Recipe
- 10 minutes Prep | 5 minutes Cooking
1. Cook and peel shrimp.
2. Chop shrimp in food processor with onion.
3. Add softened cream cheese. Add Duke’s Mayonnaise, a pinch of sugar and ½ cup ketchup.
4. Add a pinch of pepper, ⅓ cup of milk and 3 dashes of hot sauce.
5. Blend all with a mixer. Serve with chips or crackers.