Miss Rita’s Shrimp Dip
4 Ratings
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10 minutes Prep
| 5 minutes Cooking
Ingredients
- 2 to 3 lbs. shrimp
- ½ onion, chopped really fine
- 2 8 oz. blocks cream cheese
- 1 qt. Duke's Mayonnaise
- Pinch of sugar
- ½ cup ketchup
- Pinch of pepper
- ⅓ cup milk
- 3 dashes hot sauce
Preparation
1. Cook and peel shrimp.
2. Chop shrimp in food processor with onion.
3. Add softened cream cheese. Add Duke’s Mayonnaise, a pinch of sugar and ½ cup ketchup.
4. Add a pinch of pepper, ⅓ cup of milk and 3 dashes of hot sauce.
5. Blend all with a mixer. Serve with chips or crackers.
