Mini Stuffed Peppers
- 20 minutes Prep | 8 minutes Cooking
- 10-12 Servings
1. Preheat oven to 400°F.
2. Wash and dry the peppers, then slice each one in half and remove the seeds.
3. Place peppers on a parchment lined rimmed baking sheet, and bake for 8 minutes. Remove from oven, cool.
4. Combine beans, corn, rice, mayonnaise, salt and Mexican seasoning in a large bowl. Spoon the bean mixture into each pepper and set on a plate. Top with shredded cheese and cilantro, serve immediately.