Mashed Potato Waffle Bites

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  • Cook time icon 20 minutes Prep | 5-10 minutes Cooking
  • Servings icon 3-4 Servings
Mashed Potato Waffles


  • 2 Tbsp. butter
  • 1 clove garlic, minced
  • 1 bunch green onions, chopped
  • 2 cups mashed potatoes
  • ¼ cup Duke’s Mayonnaise
  • ½ cup flour
  • ¼ cup grated cheddar cheese
  • Salt and pepper to taste


1. Melt the butter in a small pan over medium-low heat. Add garlic and green onions, cook and stir for 2 minutes. Remove from heat, set aside.

2. In a large bowl, combine mashed potatoes, mayonnaise, flour, cheese, salt and pepper. Add butter mixture, stir until well blended.

3. Preheat a waffle iron according to manufacturer’s instructions. Spray waffle iron with cooking spray.

4. Drop evenly spaced heaping tablespoons of batter 2 inches apart into the waffle iron and close lid. Cook until waffles are golden brown.

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