Loaded Tater Salad

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Print Recipe
  • Cook time icon 20 minutes Prep | 10-20 minutes Cooking
  • Servings icon 6 Servings


  • 3 lbs. red potatoes
  • 8 oz. tub sour cream
  • 1 cup Duke's Mayonnaise
  • 1 package of dry ranch dip mix
  • 5 pieces of bacon, cooked and crumbled
  • 2 cups shredded sharp cheddar cheese
  • 4 green onion tops


1. Wash potatoes and boil whole with skins on.

2. Mix ranch dip with sour cream and mayo and refrigerate.

3. When potatoes are al dente, remove from heat and drain, then dice with skin still on into bite size chunks.

4. Mix dip mix, adding more Duke’s Mayo and sour cream until you get a creamy texture.

5. Add bacon, cheese, and green onions. Mix well.

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