Lemon Buttermilk Scones

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  • Cook time icon 20 minutes Prep | 20-25 minutes Cooking


  • 2 cups self-rising flour
  • 2 Tbsp. sugar
  • 1 cup buttermilk
  • ⅓ cup Duke's Mayonnaise
  • 2 tsp. fresh lemon zest
  • 1 Tbsp. fresh lemon juice
  • ½ tsp. Sauer's Pure Almond Extract


Preheat the oven to 375°F. In a large bowl, combine flour and sugar. Stir in buttermilk, mayonnaise, lemon zest, lemon juice, and almond extract until a smooth dough is formed. Using floured hands, gently form a large spoonful of dough into a triangular shape. Place on a baking sheet and bake for 20-25 minutes.

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