Lemon Buttermilk Scones
- 20 minutes Prep | 20-25 minutes Cooking
1. Preheat the oven to 375°F.
2. In a large bowl, combine flour and sugar.
3. Stir in buttermilk, mayonnaise, lemon zest, lemon juice, and almond extract until a smooth dough is formed.
4. Using floured hands, gently form a large spoonful of dough into a triangular shape.
5. Place on a baking sheet and bake for 20-25 minutes.