Lemon Bundt Cake
- 30 minutes (active) plus 1 hour (cooling) Prep | 50-55 minutes Cooking
Preheat oven to 350°F. Using an electric mixer, mix all ingredients until well combined. Pour the batter into a greased Bundt pan. Bake for 50-55 minutes. Cook cake completely in the pan, at least 1 hour. Invert the cake on a plate. Top with lemon glaze. For the lemon glaze, whisk the powdered sugar with 3 Tbsp. of the lemon juice. If necessary, add the remaining Tbsp. of lemon juice so that the glaze reaches a pourable consistency. Pour over cooled cake.