Leftover Thanksgiving Salad with Creamy Olive Oil Dressing

1 Star2 Stars3 Stars4 Stars5 Stars 2 Ratings
RatingLoading...
  • Cook time icon 5 minutes Prep
  • Servings icon 1 to 2 Servings
Leftover Thanksgiving Salad with Creamy Olive Oil Dressing

Ingredients

  • 2 cups arugula
  • ¼ cup sliced pear or apple
  • ¼ cup dried cranberries
  • 1 Tbsp. toasted walnuts or pecans
  • 1-2 Tbsp. crumbled blue cheese (or whatever type of cheese you have leftover from Thanksgiving appetizers)
  • 1 Tbsp. Duke's Light Mayonnaise with Olive Oil
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. olive oil
  • Salt and black pepper to taste

Preparation

1. Place the arugula, pear, cranberries, nuts, and cheese in a bowl.

2. Whisk together the remaining ingredients to create a dressing.

3. Toss the salad and serve immediately.

Leave a Review

 

Also Try