Leftover Thanksgiving Salad with Creamy Olive Oil Dressing

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  • Cook time icon 5 minutes Prep
  • Servings icon 1 to 2 Servings


  • 2 cups arugula
  • ¼ cup sliced pear or apple
  • ¼ cup dried cranberries
  • 1 Tbsp. toasted walnuts or pecans
  • 1-2 Tbsp. crumbled blue cheese (or whatever type of cheese you have leftover from Thanksgiving appetizers)
  • 1 Tbsp. Duke's Light Mayonnaise with Olive Oil
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. olive oil
  • Salt and Sauer's Black Pepper to taste


Place the arugula, pear, cranberries, nuts, and cheese in a bowl. Whisk together the remaining ingredients to create a dressing. Toss the salad and serve immediately.

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