Layered Salad

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Layered Salad with Duke's Mayonnaise

Salad

  • 2 cups iceberg lettuce, chopped
  • 2 cups baby spinach
  • 2 carrots, shredded
  • 8 hard boiled eggs, sliced
  • 1 lb. bacon, cooked until crisp and chopped
  • 2 red bell peppers, chopped
  • 1 bunch scallions, sliced
  • 1 cup shredded yellow cheddar cheese
  • 1 bag frozen peas, thawed

Dressing

Preparation

1. In a clear glass bowl, layer the salad ingredients in the order they appear above.

2. Combine the Duke’s, sour cream, sugar, salt and pepper in a separate bowl.

3. Pour the dressing over the top layer and spread evenly.

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