Kale-Apple Salad
2 Ratings
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20 minutes Prep
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5-7
Servings
Dressing
- ½ cup Duke’s Light Mayonnaise with Olive Oil
- ¼ cup plain Greek yogurt
- 1 Tbsp. seasoned rice vinegar
- Juice of 1 lemon
- 1 Tbsp. honey
Salad
- 1 (5 oz.) bag baby kale
- 1 large apple, cored and chopped into bite-sized pieces
- 1½ cups shredded carrot
- ¼ cup raisins
- ¼ cup shelled, salted sunflower seeds
Preparation
1. In a large bowl, whisk dressing ingredients until smooth.
2. Add kale, apple, carrot and raisins, toss to combine.
3. Sprinkle sunflower seeds over salad just prior to serving.
