Jason Alley’s Red, White and Blue Potato Salad
- 10 minutes Prep | 10 minutes Cooking
- 6 to 8 Servings
Place potatoes in a large pot of salted water and bring to a boil over high heat. Reduce to a simmer and cook the potatoes until a knife slides easily into the potatoes. Drain and allow to cool fully. While the potatoes are cooling, combine the remaining ingredients, except the salt and pepper, in a large mixing bowl. After the potatoes have cooled, combine them with the mixed ingredients and cool completely in the refrigerator until ready to serve.