Jalapeño Cheddar Biscuits

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  • Cook time icon 15 minutes Prep | 30 minutes Cooking
  • Servings icon 12 Servings
Drop Biscuits

Ingredients

  • 4 cups self-rising flour
  • 2 cups milk
  • 1 cup Duke's Mayonnaise
  • 1 cup cheddar cheese, shredded
  • ¼ cup jalapeño peppers, minced
  • 2 Tbsp. sugar

Preparation

Combine all ingredients and mix into a smooth dough. Place ⅓ cup dough into greased muffin tins. Bake at 350°F for 30 minutes.

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