Italian Parmesan Drop BiscuitsPrint Recipe
- 15 minutes Prep | 10-15 minutes Cooking
- 12 Servings
1. Preheat oven to 400°.
2. Combine mayonnaise, milk, Parmesan, Italian seasoning and garlic, then add flour and stir until incorporated.
3. Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart.
4. Bake 10-15 minutes or until golden brown.