Italian Parmesan Drop BiscuitsPrint Recipe
- 15 minutes Prep | 10-15 minutes Cooking
- 12 Servings
Preheat oven to 400°. Combine mayonnaise, milk, Parmesan, Italian seasoning and garlic, then add flour and stir until incorporated. Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart. Bake 10-15 minutes or until golden brown.