Italian Parmesan Drop Biscuits

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Print Recipe
  • Cook time icon 15 minutes Prep | 10-15 minutes Cooking
  • Servings icon 12 Servings

Ingredients

  • ½ cup Duke's Mayonnaise
  • 1 cup milk
  • ¼ cup Parmesan cheese, grated
  • 1½ tsp. Sauer's Italian Seasoning
  • ¼ tsp. Sauer's Garlic Powder
  • 2 cups self-rising flour

Preparation

Preheat oven to 400°. Combine mayonnaise, milk, Parmesan, Italian seasoning and garlic, then add flour and stir until incorporated. Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart. Bake 10-15 minutes or until golden brown.

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