Hush Puppies
2 Ratings
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15 minutes Prep
| 2-4 minutes Cooking
Ingredients
- 1 cup yellow cornmeal
- ¼ cup all purpose flour
- 1½ tsp. baking powder
- ½ tsp. garlic powder
- ½ tsp. parsley
- ½ tsp. salt
- ¾ cup Duke's Mayonnaise
- ⅔ cup buttermilk
- ¼ cup scallions, chopped
- Oil for deep frying
Preparation
1. In a large bowl, combine the cornmeal, flour, baking powder, garlic powder, parsley and salt.
2. In a medium bowl, whisk the Duke’s, buttermilk, and scallions.
3. Add the wet ingredients to the dry ingredients until just combined.
4. In a deep-fat fryer or large pot, heat oil to 365°F. Drop rounded teaspoons of batter into the oil. Fry until golden brown, about 2-4 minutes.
5. Drain on paper towels.
