Hot Artichoke and Crab Dip

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  • Cook time icon 10 minutes Prep | 13-18 minutes Cooking

Ingredients

  • 8 oz. imitation crab meat, chopped
  • 1 can artichoke hearts, chopped
  • 1 cup Duke's Mayonnaise
  • 8 oz. softened cream cheese
  • ⅓ cup onion, finely chopped
  • ¾ cup fresh, grated Parmesan cheese

Preparation

Mix ingredients together. Pour into greased pie plate. Bake at 375°F for 13-18 minutes. Serve with wheat crackers.

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