Hot Artichoke and Crab Dip

1 Star2 Stars3 Stars4 Stars5 Stars (Not Rated Yet)
Print Recipe
  • Cook time icon 10 minutes Prep | 13-18 minutes Cooking


  • 8 oz. imitation crab meat, chopped
  • 1 can artichoke hearts, chopped
  • 1 cup Duke's Mayonnaise
  • 8 oz. softened cream cheese
  • ⅓ cup onion, finely chopped
  • ¾ cup fresh, grated Parmesan cheese


Mix ingredients together. Pour into greased pie plate. Bake at 375°F for 13-18 minutes. Serve with wheat crackers.

Leave a Review


Also Try