Hot Artichoke and Crab Dip
2 Ratings
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10 minutes Prep
| 13-18 minutes Cooking
Ingredients
- 8 oz. imitation crab meat, chopped
- 1 can artichoke hearts, chopped
- 1 cup Duke's Mayonnaise
- 8 oz. softened cream cheese
- ⅓ cup onion, finely chopped
- ¾ cup fresh, grated Parmesan cheese
Preparation
1. Mix ingredients together. Pour into greased pie plate.
2. Bake at 375°F for 13-18 minutes.
3. Serve with wheat crackers.
