Hot Artichoke and Crab Dip
1 Ratings
Loading...-
10 minutes Prep
| 13-18 minutes Cooking
1 RatingsLoading...Ingredients
- 8 oz. imitation crab meat, chopped
- 1 can artichoke hearts, chopped
- 1 cup Duke's Mayonnaise
- 8 oz. softened cream cheese
- ⅓ cup onion, finely chopped
- ¾ cup fresh, grated Parmesan cheese
Preparation
1. Mix ingredients together. Pour into greased pie plate.
2. Bake at 375°F for 13-18 minutes.
3. Serve with wheat crackers.
