Holiday Pecan Cheese Spread
2 Ratings
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10 minutes Prep
Ingredients
- 8 oz. cream cheese, softened
- 8 oz. goat cheese, softened
- ¼ cup Duke's Light Mayonnaise with Olive Oil
- ¼ tsp. paprika
- ¾ cup toasted pecans
Preparation
1. Combine the first four ingredients in a food processor. Pulse until smooth.
2. Transfer the mixture to a bowl and mix in the toasted pecans by hand.
3. Serve the spread with crackers, veggies, or apple slices.
