Helena’s Tomato and Cheese Pie

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  • Cook time icon 30 minutes Prep | 45 minutes Cooking
  • Servings icon 8 Servings
tomato pie


  • 4 tomatoes, sliced
  • 3 Tbsp. fresh Greek basil leaves, chopped
  • ½ cup chopped sweet onions
  • 1 pre-baked deep dish pie shell
  • 1 cup grated pepper jack cheese
  • 1 cup grated cheddar cheese
  • 1 cup Duke's Mayonnaise
  • Salt and pepper to taste


1. Preheat oven to 325°F.

2. Place tomatoes in a single layer in colander in sink. Sprinkle with salt and allow to drain.

3. Layer tomato, basil and onion in pie shell. Combine cheeses and Duke’s and spread on top of tomatoes.

4. Bake for 45 minutes or until lightly browned.

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