Ham and Swiss Sliders
9 Ratings
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30 minutes Prep
Ingredients
- 24 sweet rolls
- 1 cup Duke's Mayonnaise
- 24 slices spiral ham or honey ham
- 24 slices Swiss cheese
- 1 stick butter, melted
- 1 Tbsp. poppy seeds
- 1 Tbsp. mustard
- 1 Tbsp. minced onion
- ½ tsp. Worcestershire sauce
Preparation
1. Preheat the oven to 350°F.
2. Slice the rolls in half and arrange the bottoms in a glass baking dish.
3. Spread the rolls evenly with Duke’s, and add the ham and cheese slices. Put the tops of the rolls on the sandwiches.
4. In a small bowl, combine the butter, poppy seeds, mustard, minced onion, and Worcestershire sauce.
5. Pour the sauce over the sliders and bake for 12-15 minutes until the cheese is melted and the tops are browned. Serve immediately.
