Ham and Swiss Sliders

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  • Cook time icon 30 minutes Prep


  • 24 sweet rolls
  • 1 cup Duke's Mayonnaise
  • 24 slices spiral ham or honey ham
  • 24 slices Swiss cheese
  • 1 stick butter, melted
  • 1 Tbsp. poppy seeds
  • 1 Tbsp. mustard
  • 1 Tbsp. minced onion
  • ½ tsp. Worcestershire sauce


1. Preheat the oven to 350°F.

2. Slice the rolls in half and arrange the bottoms in a glass baking dish.

3. Spread the rolls evenly with Duke’s, and add the ham and cheese slices. Put the tops of the rolls on the sandwiches.

4. In a small bowl, combine the butter, poppy seeds, mustard, minced onion, and Worcestershire sauce.

5. Pour the sauce over the sliders and bake for 12-15 minutes until the cheese is melted and the tops are browned. Serve immediately.

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