Ham and Swiss Sliders
- 30 minutes Prep
Preheat the oven to 350°F. Slice the rolls in half and arrange the bottoms in a glass baking dish. Spread the rolls evenly with Duke’s, and add the ham and cheese slices. Put the tops of the rolls on the sandwiches. In a small bowl, combine the butter, poppy seeds, mustard, minced onion, and Worcestershire sauce. Pour the sauce over the sliders and bake for 12-15 minutes until the cheese is melted and the tops are browned. Serve immediately.