Grilled Peaches

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  • Cook time icon 15 minutes Prep | 5 minutes Cooking
  • Servings icon 6-8 Servings
Grilled Peaches with Basil and Cheese


  • 6-8 ripe yet slightly firm peaches, halved and pit removed
  • ¼ cup Duke’s Mayonnaise
  • 1 Tbsp. brown sugar
  • 1 tsp. cinnamon
  • 1 cup fresh basil, sliced thinly
  • 1 cup crumbled feta cheese


1. Mix mayonnaise, brown sugar and cinnamon in a small bowl.

2. Lightly baste the cut side of each peach half with the mayonnaise mixture.

3. Prepare grill; clean grates thoroughly before placing the fruit on the grill.

4. Grill peaches cut side down until fruit has grill marks and begins to get soft, about 2-3 minutes.

5. Remove from grill, top with feta cheese and sliced basil.


Try serving the peaches with vanilla or butter pecan ice cream instead of basil and cheese.


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