Grilled Corn on the Cob
- 5 minutes Prep | 8-10 minutes Cooking
- 4 Servings
1. While the grill is preheating, slather each ear of corn with 1 tablespoon of Duke’s.
2. Add salt and pepper to taste.
3. Grill the corn, rotating so it cooks evenly, for about 8-10 minutes or until it is tender.