Grilled Corn on the CobPrint Recipe
- 5 minutes Prep | 8-10 minutes Cooking
- 4 Servings
While the grill is preheating, slather each ear of corn with 1 Tbsp. of Duke’s. Add salt and pepper to taste. Grill the corn, rotating so it cooks evenly, for about 8-10 minutes or until it is tender.