Grilled Corn on the Cob

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  • Cook time icon 5 minutes Prep | 8-10 minutes Cooking
  • Servings icon 4 Servings

Ingredients

Preparation

While the grill is preheating, slather each ear of corn with 1 Tbsp. of Duke’s. Add salt and pepper to taste. Grill the corn, rotating so it cooks evenly, for about 8-10 minutes or until it is tender.

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