Grilled Avocados

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  • Cook time icon 10 minutes Prep | 10 minutes Cooking
  • Servings icon 8 Servings
Grilled avocados filled with tomatoes and cheese


  • 4 firm ripe avocados, halved, pit removed
  • Duke’s Light Mayonnaise
  • 2 tomatoes, diced
  • ½ cup crumbled Feta cheese
  • 3 Tbsp. fresh, finely chopped basil
  • Salt and pepper, to taste


1. Lightly brush avocado halves with the mayonnaise.

2. Place avocados face down on barbeque grill, cook over medium heat until grill marks form.

3. Fill each avocado half with equal amounts of chopped tomatoes and feta cheese, top with freshly chopped basil.

4. Season with salt and pepper, if desired.


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