- 10 minutes Prep | 10 minutes Cooking
- 8 Servings
1. Lightly brush avocado halves with the mayonnaise.
2. Place avocados face down on barbeque grill, cook over medium heat until grill marks form.
3. Fill each avocado half with equal amounts of chopped tomatoes and feta cheese, top with freshly chopped basil.
4. Season with salt and pepper, if desired.